The Peruvian Craft and Gastronomic Fair Calendar for the 2025 Winter Season brings together the country's most representative events, bringing together cultural expressions, local products, and the culinary richness of each region. Throughout the colder months of the year, from June to September, numerous fairs are held that not only revalue Peruvian identity but also boost local economies and promote domestic tourism. These events are ideal for families, domestic and international tourists, as well as entrepreneurs and artisans seeking exposure. Whether you're interested in Creole cuisine, regional wines, or Amazonian crafts, this calendar will help you stay organized and experience the most authentic and flavorful Peru this winter.
Highlighted Events (June – August 2025)
Unmissable food fairs
National Ceviche Day – June 27 and 28
National Ceviche Day, celebrated every June 28th, is one of the country's most iconic gastronomic festivals. Officially declared in 2008, this day seeks to encourage fish consumption during the colder months and pay tribute to one of Peru's signature dishes. In 2025, the celebration will feature decentralized activities in various cities. In Tacna, for example, the Association of Restaurants, Cevicherías, and Related Businesses (ARCEGAL) will offer a mass tasting in Parque de la Familia. In Pisco, a giant ceviche will be prepared in the Plaza de Armas, while Sullana will offer more than a thousand free servings on Paseo Turicarámi. These fairs not only celebrate cuisine, but also the gathering of producers, chefs, and coastal communities.
Wine, Spirits, and Gourmet Food Fair – August 2 and 3 (Lima)
Aimed at a discerning audience and lovers of fine cuisine, this fair will be held at the Croatian Club in Lima. National and international wineries will present their finest wines and spirits, paired with gourmet offerings from renowned chefs. The event is organized by the Lima Chamber of Commerce and is positioned as a meeting point for premium brands, distributors, sommeliers, and lovers of the good life. In addition to tastings, talks will be offered on consumer trends, food pairing, and gastronomic marketing.
GASTROMAQ 2025 – July 9-12 (Villa Fair Complex)
This trade show specializing in machinery for gastronomy, bakery, and pastry is ideal for entrepreneurs in the food service sector. It will be held at the Villa Complejo Ferial in Lima and will feature more than 150 national and international exhibitors. Visitors will be able to explore cutting-edge technologies, new inputs, packaging solutions, and attend live demonstrations. There will also be cooking competitions, tastings, and technical training for entrepreneurs and chefs.
Craft and mixed fairs
“Cultura Viva” Craft and Production Fair – June 20-24 (Loreto)
In the heart of the Peruvian jungle, this fair seeks to preserve and promote Amazonian cultural traditions. Held in Iquitos, it brings together more than 100 artisans from indigenous and rural communities, who exhibit and sell their creations in textiles, ceramics, natural jewelry, and more. It also includes a rich culinary showcase based on local products such as paiche, juane, and exotic fruits. It is an excellent opportunity to support the sustainable development of the region and learn directly from its cultural leaders.
Fairs in the Villa – July to September
Throughout the winter, the Villa Complejo Ferial venue in Lima will be the epicenter of multiple trade shows. Among the most notable are GASTROMAQ (July), followed by GRAFINCA, TEXTILINCA, and EXPO EVENTOS in September. These fairs cover everything from the printing industry to textile design and event planning, while also incorporating art and gastronomy sectors into their interactive areas. It is an ideal space for networking and searching for business opportunities.
Event summary table
| Date | Fair | Location | Guy |
|---|---|---|---|
| June 27-28 | National Ceviche Day | Tacna, Callao, Pisco, Sullana, Supe Puerto | Gastronomic |
| June 20-24 | Living Culture (Artisan and Productive Fair) | Loreto | Artisanal + Gastronomic |
| July 9-12 | GASTROMAQ | Lima (Villa Fair Complex) | Gastronomic + Expo |
| August 2-3 | Wines, Liquors and Gourmet Food | Lima (Croatian Club) | Gastronomic |
| 18-21 Sep | GRAFINCA, TEXTILINCA, EXPO EVENTS | Lima (Villa Fair Complex) | Handcrafted + Multiple |
Benefits of attending
Attending these fairs during the winter is not only an enriching cultural and sensorial experience, but also represents a boost for the local economy and small businesses. Through these events, visitors can discover new products, connect with the creators behind the brands, and encourage more conscious and sustainable consumption. In addition, inclusive and educational spaces are created where oral tradition, music, flavors, and ancestral techniques come to life at each stand. For those working in the tourism, gastronomy, or commercial sectors, these fairs offer a unique platform to establish partnerships, learn about emerging trends, and receive training through workshops and live demonstrations.
More regional fairs to consider
In addition to the main events mentioned above, various regions of Peru celebrate their own local fairs and festivals. In Cusco, for example, July and August are months of intense cultural activity, with textile fairs, Andean masses, and colorful processions. Arequipa also shines with its international fair in August, which combines agricultural exhibitions, food shows, and art exhibits. These regional celebrations are ideal for those who want to explore beyond Lima and immerse themselves in authentic experiences, surrounded by history, folklore, and nature.
A winter full of culture, flavor and tradition
This calendar of craft and food fairs in Peru is the best guide for those looking to experience an active, diverse, and enriching winter season. Each fair opens the door to the country's cultural roots, with unique products, unforgettable flavors, and people who share history with their hands and their recipes. If you're planning your activities between June and September, include at least one of these fairs in your itinerary. This way, you'll not only enjoy the best of Peru, but also contribute to the development of its communities and traditions.
FAQ (Frequently Asked Questions)
Can I attend all the fairs free of charge?
Most regional food fairs, such as Ceviche Day or "Cultura Viva," are free. However, events organized in Lima, such as GASTROMAQ or the Gourmet Fair, usually require admission.Where can I get more information about schedules and exhibitors?
You can check the official websites of chambers of commerce, local municipalities, or social media for each event. Many also offer mobile apps and registration forms.Is prior registration required for exhibitors?
Yes, especially for trade shows like GASTROMAQ. Organizers generally require exhibitor information, product photos, and payment per square meter of booth space.Are health protocols being respected?
Although the health situation has stabilized, organizers maintain basic measures such as capacity controls, disinfection zones, and the optional use of masks in enclosed spaces.Ideal for families and children?
Absolutely. Most fairs include recreational spaces, artistic presentations, and interactive workshops designed for all audiences, making them an excellent option for a family outing.