The tradition of Christmas dinner in Peru
In Peru, Christmas is not only celebrated as a religious and family holiday, but also as an opportunity to enjoy one of the most anticipated culinary traditions of the year. Each region of the country contributes its own unique flavors and customs, resulting in a varied table full of color and cultural identity.
Unlike other countries, where dishes are more standardized, in Peru, recipes inherited from the colonial era are combined with ingredients native to the region. This makes Christmas dinner a reflection of the country's cultural and culinary diversity.
Roast turkey, the undisputed star
Roast turkey is the centerpiece of most Peruvian Christmas tables. It's usually marinated in spices, wine, or beer, and stuffed with meat, nuts, or bread. Each family adds their own twist, ranging from traditional recipes with butter and garlic to more modern versions with sweet and sour sauces.
This dish is often accompanied by apple puree, cold salads, and Arabic rice, giving it a balance between salty, sweet, and fresh.
Regional alternatives to turkey
Although turkey is the most popular, in many regions of Peru there are equally delicious variants that are part of the tradition:
Roast suckling pig : Widely consumed in the mountains and on the coast, especially in Ayacucho and Trujillo. It is seasoned with panca chili, garlic, and chicha de jora (a type of chicha).
Cuy chactado : In some Andean areas, guinea pig is the luxury dish for these dates.
Chancho a la caja china : Increasingly common on the coast, especially in Lima and the north.
The essential accompaniments
A Peruvian Christmas dinner wouldn't be complete without a series of side dishes that add a festive touch:
Arabic rice : With toasted noodles, raisins and pecans, it is one of the classics.
Russian salad : Made with potatoes, beets and mayonnaise, which provides color and freshness.
Applesauce : The ideal sweet contrast to balance the flavor of the turkey.
Panettone with hot chocolate : A must-have tradition after the main meal.
Typical Christmas desserts in Peru
In addition to panettone, there are desserts that are a must on many tables:
Purple porridge
Rice pudding
Regional sweets such as alfajores, turrones and guargüeros
Christmas customs at the Peruvian table
Beyond the dishes, Christmas in Peru is full of customs that reinforce the sense of family unity. Many families usually have dinner at midnight on December 24th, toasting with hot chocolate or cider. In the provinces, dinner is often accompanied by dances and songs typical of the region.