What are the best restaurants in Cusco?

Cusco, the former capital of the Inca Empire, is a tourist destination known for its rich history, impressive architecture and, of course, its delicious gastronomy.

Cusco Gastronomy

Gastronomy in Cusco is much more than a simple culinary experience; It is a sensory journey that immerses us in the deepest roots of Peruvian culture. In the narrow cobblestone streets of Cusco, the historic capital of the Inca Empire, food becomes a living manifestation of the rich history, geographical diversity and cultural tradition that characterize this region.

Tradition and innovation mix in a great way, creating a great combination of flavors that evokes the region's ancestral past while embracing contemporary trends in cuisine. Native ingredients, grown in lands that were once the epicenter of one of the greatest civilizations in history, become the protagonists of dishes that tell stories of yesteryear.

It is distinguished by its ability to preserve ancient culinary techniques, passed down from generation to generation, while boldly embracing the innovation that comes with globalization. In every dish, you can see the chefs' meticulous attention to detail, respect for local ingredients, and passion for creating authentic and memorable dining experiences.

It is common to find dishes that celebrate quinoa, known as the "golden grain" of the Andes, as well as llama and alpaca meats, which pay tribute to the deep connection between Andean culture and the surrounding nature. The intense flavors of native herbs, such as huacatay and muña, enhance each bite, reminding us of the region's unique biodiversity.

Chicha by Gastón Acurio

In the heart of Cusco, Chicha by Gastón Acurio emerges as a culinary sanctuary that pays homage to the rich Peruvian gastronomic tradition, while boldly embracing modernity in each dish. This restaurant, named after renowned Peruvian chef Gastón Acurio, stands as a beacon of creativity, where the essence of local cuisine is masterfully fused with contemporary techniques.

Chicha is more than just a place to taste delicacies; It is an experience that invites us to explore the culinary heritage of the Cusco region. The menu reflects a deep respect for local ingredients, highlighting native products of the Andes and highlighting the importance of preserving the culinary traditions that have been fundamental to Peruvian identity.

Gastón Acurio's interpretation of Cusco cuisine goes beyond the mere reproduction of traditional dishes; It becomes an artistic expression that elevates each ingredient to a new level of sophistication. The chef's creativity is evident in dishes such as the "Andean Trout Ceviche", a brilliant reinvention of the classic Peruvian ceviche, where deep-sea trout becomes the star, enhanced by fresh flavors and impeccable presentation.

The atmosphere at Chicha is equally charming, with an atmosphere that reflects the warmth of Peruvian culture. Diners are immersed in a welcoming environment that celebrates tradition through architectural and decorative details, providing a perfect backdrop for the dining experience that awaits.

Cicciolina

In the heart of Cusco, you will find Cicciolina, a charming restaurant that combines the elegance of Italian cuisine with the richness of Peruvian ingredients. This place has gained renown for its cozy atmosphere and its menu that offers a wide variety of dishes that delight both locals and tourists.

Standing out among Cicciolina's options is the "Pasta al Pesto Andino," a unique creation that incorporates herbs and spices from the region. This restaurant not only offers an exceptional dining experience, but is also known for its extensive wine list that perfectly complements every bite.

Nikkei Kitchen Slime

For those seeking a culinary experience that goes beyond traditional boundaries, Limo Cocina Nikkei offers an exciting fusion of Peruvian and Japanese cuisine. This restaurant stands out for its creativity in mixing flavors, creating unique dishes that capture the essence of both cultures.

Among the recommended dishes is the "Tiradito Nikkei", a variation of the classic Peruvian tiradito that incorporates Japanese techniques and flavors. With a strategic location offering panoramic views of the city, Limo Cocina Nikkei offers a complete sensory experience that combines good food with a stunning environment.

Morena Peruvian Kitchen

If you are looking for a culinary experience that highlights the flavors of the sea, Morena Peruvian Kitchen is the right place. This restaurant specializes in Peruvian marine cuisine, using fresh ingredients from the waters of the Pacific Ocean.

One of the must-see dishes is the "Causa de Mariscos", a unique interpretation of the classic Peruvian causa that incorporates fresh seafood and exquisite dressings. The combination of Peruvian culinary techniques with high-quality marine products makes Morena Peruvian Kitchen a popular choice among lovers of marine gastronomy.

Greens Organic

For those looking for healthier options without sacrificing flavor, Greens Organic is a unique option in Cusco. This restaurant prides itself on offering healthy dishes prepared with organic and local ingredients, creating a culinary experience that nourishes both body and soul.

The "Quinotto Andino" is one of the most popular on the menu, using quinoa, an Andean superfood, as a base for a healthy and delicious risotto. In addition to delicious food, Greens Organic offers a relaxed atmosphere and spectacular views of the city that perfectly complement the dining experience.

Immerse yourself in this unique gastronomic experience and discover for yourself why Cusco food is worthy of being celebrated around the world.