Beginning of spring 2023 - Peru

The beginning of spring in Peru is a magical time in which nature awakens, colors intensify and life is renewed. With its diverse geographic location and rich biodiversity, Peru offers a perfect setting to enjoy the charms of this season.

Welcome to Spring in Peru

The beginning of spring in Peru occurs on September 21, marking the change of season and the beginning of a period of greater warmth and color in the country. During this time, nature is transformed with flowers in full bloom and lush vegetation painting the landscapes in vibrant hues. It's the perfect time to explore Peru's national parks, nature reserves, and protected areas, where you can appreciate the wonders of flora and fauna in their spring splendor.

Festivities and Celebrations

The arrival of spring in Peru is celebrated with various festivities and events that reflect the joy and rebirth that this season brings. One of the most prominent celebrations is the Spring Festival , also known as Student 's Day , which takes place on September 21 . During this festivity, young Peruvians come together to celebrate youth and the spirit of spring with parades, music, dances, and concerts. In addition, the beginning of spring coincides with the Festival of Flowers and the Flowers of the Patios in the city of Trujillo. This colorful and aromatic event shows the beauty of flowers in the colonial architecture of the Trujillo patios. Residents decorate their patios with a variety of flowers and compete for the title of the most beautiful patio in the city.

Exploring Nature in Spring

Spring in Peru offers pleasant weather and a perfect opportunity to explore the country's natural wonders. One of the main attractions is the Huascarán National Park , located in the Cordillera Blanca . With the arrival of spring, the trails become accessible and hikes can be taken to admire the majesty of the snow-capped peaks, the crystalline lakes and the flora that begins to flourish. Another popular destination is the Colca Valley, home to the Colca Canyon, one of the deepest canyons in the world. During the spring, this place is dressed in colors with the flowering of various species of plants and cacti. In addition, visitors can enjoy bird watching, since this season marks the migration of various species to the region.

In the Amazon jungle of Peru , spring is also a special time. The rivers grow, the vegetation expands and the sounds of the jungle become more intense. Tourists can explore the unique biodiversity through hikes, boat rides, and visits to indigenous communities to learn about their traditions and relationship with nature.

Spring Gastronomy

During the spring in Peru, gastronomy is influenced by the abundance of fresh ingredients and the variety of colors and flavors that the season offers. Below, here is more information about some ingredients and typical dishes of Peruvian cuisine during this season:

• Asparagus : Spring is the season for asparagus in Peru. Peruvian asparagus is known to be tender, flavorful, and of high quality. They are used in a variety of dishes, such as salads, soups, risottos, and stir-fries. Peruvian asparagus has a distinctive flavor and is a popular choice in both home cooking and high-end restaurants.

• Avocado (avocado) : Avocado is an essential ingredient in Peruvian gastronomy and is at its best during spring. It is used in sauces, guacamoles, salads and main dishes as a cause of avocado. The Peruvian avocado is creamy and has a smooth and delicate flavor.

• Corn : Corn is a fundamental crop in Peruvian cuisine and is present throughout the year, but in the spring you can enjoy fresh and tasty varieties. It is used in traditional dishes such as ceviche, humitas (corn tamales) and choclo con queso (soft corn with cheese).

• Tropical Fruits : During the spring, tropical fruits are at their best in Peru. Custard apple, lucuma, soursop, mango, and pineapple are just a few of the exotic and delicious fruits that can be found in markets and used in desserts, juices, and smoothies.

• Salads and fresh dishes : The arrival of spring brings with it a greater preference for light and fresh dishes. Salads become a popular option, using a variety of fresh ingredients such as lettuce, tomatoes, cucumbers, hearts of palm, and olives. Also, dishes like tiradito (similar to ceviche but with finer cuts of fish) and cebiche mixto (ceviche with assorted seafood) are even more enjoyed during this season.

• Refreshing Desserts : During spring, refreshing desserts are especially appreciated. Suspiro limeño, arroz con leche, picarones (squash fritters) and tropical fruit ice cream are just a few examples of sweet delights that can be enjoyed to celebrate the arrival of the season.

Peruvian gastronomy during the spring is characterized by the use of fresh and seasonal ingredients to create dishes full of flavor and color. It is an ideal time to enjoy the diversity and richness of Peruvian cuisine, both in renowned restaurants and in street food stalls.