Santiago de Lima, although less known than Peru's capital, is a city that has emerged as a vibrant gastronomic destination in recent years. Its culinary offering reflects the richness of Peruvian cuisine, with international influences that have given life to innovative and traditional proposals.
1. The Gourmet Port
Located in the heart of Santiago de Lima, El Puerto Gourmet is a must-stop for those looking to enjoy Peruvian seafood with a modern twist. This restaurant specializes in fresh ceviches and tiraditos, standing out for the quality of the ingredients and the presentation of the dishes.
The classic ceviche, marinated with Peruvian lemon and yellow chili, is a favorite among diners. However, their version of Nikkei ceviche, which combines Peruvian and Japanese tradition, has managed to capture the attention of fusion lovers. For those looking for something different, the grilled octopus accompanied by mashed sweet potato is a unique sensory experience.
The decoration of the place is inspired by the Peruvian coast, with a relaxed and modern atmosphere, ideal for enjoying a quiet meal with friends or family.
2. Andean House Traditions
For those looking to immerse themselves in Andean culinary traditions, Casa Andina Tradiciones offers a menu that brings back the ancestral flavors of Peru. The restaurant focuses on using indigenous ingredients from the region, such as quinoa, maca and native potatoes, which form the base of many of its dishes.
One of the most popular is lomo saltado, a reinterpretation of the classic Peruvian dish with a gourmet twist. Prepared with tender beef and fresh vegetables, sautéed in soy sauce, this dish manages to capture the essence of Creole cuisine. Anticuchos de corazón, a Peruvian specialty, is another signature dish that perfectly combines tradition and modern culinary technique.
The rustic and cozy atmosphere of the restaurant, with stone walls and details of Andean culture, transports diners to ancient Peruvian villages, creating a complete experience.
3. The House of Flavor
La Casona del Sabor stands out for its colonial atmosphere and its culinary offering that pays homage to Lima's Creole cuisine. The restaurant, located in an old restored mansion, has become a favorite of both locals and tourists looking for authenticity and flavor.
Among their most recommended dishes is causa limeña, a dish based on Peruvian yellow potato, stuffed with chicken or tuna and decorated with avocado and egg. Also, their ají de gallina, a cream of yellow chili with shredded chicken, is an explosion of flavors that recalls the homemade recipes that have been passed down from generation to generation.
The atmosphere is intimate and charming, with colonial details in the decoration, and the service is attentive and friendly, making the experience memorable.
4. Kusikuy Fusion
For lovers of contemporary cuisine, Kusikuy Fusión is the ideal place. This restaurant stands out for its creative approach, fusing local ingredients with international haute cuisine techniques. Under the direction of chef Alejandro Morales, Kusikuy has managed to position itself as one of the most innovative restaurants in Santiago de Lima.
The menu offers a wide range of dishes that challenge traditional conventions. The quinoa risotto with smoked trout and rocoto foam is one of the most requested dishes, a creation that surprises both for its presentation and its flavour. Another must-try is the duck magret in ají panca sauce, which combines the richness of duck with the intense flavours of Peruvian chillies.
The restaurant's atmosphere is elegant and modern, with minimalist decor that allows the dishes to be the real protagonists. Kusikuy Fusión is the perfect place for a special dinner or a celebration.
5. Pachamama Terrace
Pachamama Terraza is a restaurant that is characterized by its ecological and sustainable approach. Here, the ingredients are selected responsibly, prioritizing organic and fair trade products. The menu is full of healthy and balanced options, without sacrificing flavor.
The signature dish is pachamanca, a traditional preparation that consists of cooking meats, potatoes and corn in an underground oven with hot stones. Pachamama Terraza offers a modern version of this dish, respecting its roots but with an updated presentation and technique. In addition, fresh salads and natural juices are ideal for those looking for a lighter option.
The outdoor terrace offers spectacular views of the city, creating a relaxed and natural atmosphere. Pachamama Terraza is a refuge for those looking to disconnect from the urban bustle and enjoy a healthy and delicious meal.
6. The Nikkei Corner
If you are a fan of the fusion of oriental and Peruvian flavours, La Esquina Nikkei is an excellent choice. This restaurant combines the best of Japanese and Peruvian cuisine, creating surprising and nuanced dishes.
The tuna tiradito with soy and sesame sauce is one of the most popular starters, combining the freshness of the tuna with the umami flavour of the dressing. Also noteworthy are the makis con causa, which offer a fun interpretation of traditional sushi, using typical Peruvian ingredients such as yellow chili and avocado.
The modern and relaxed atmosphere, together with the excellent service, makes La Esquina Nikkei ideal for a casual yet sophisticated dinner.
7. Inland Grill
For meat lovers, Tierra Adentro Parrilla is the place to go. This restaurant specializes in grilled meats of the highest quality, with carefully selected cuts cooked to perfection.
The house specialty is the bife de chorizo, cooked to perfection and accompanied by homemade chimichurri. For those looking for a lighter option, the fresh salads and roasted vegetables perfectly complement the meat offering. It is also recommended to try the pork cracklings, which combine the crunchy texture with the juicy flavor of the meat.
The rustic atmosphere, with wooden details and an open grill, makes the experience at Tierra Adentro authentic and welcoming.
8. Under the Sky
We close this tour with Bajo el Cielo, a restaurant specializing in signature cuisine, where the dishes tell a story and seek to create a sensory experience for the diner. Each dish is a work of art, both in flavor and presentation.
A favorite is the alpaca filet with tumbo sauce, which offers a unique combination of Andean flavors with unconventional ingredients. Additionally, desserts, such as the suspiro limeño with a hint of passion fruit, are the perfect way to end a meal at this restaurant.
The elegant atmosphere and attention to detail in every aspect of service make Bajo el Cielo an unforgettable dining experience.